INGREDIENTS:
1 can chicken broth
1 can cream of chicken soup
2 tbsp taco seasoning
1 can diced tomatoes
1 can black beans
1 can whole kernel corn
1 can diced green chiles
3-4 chicken breasts, cooked & shredded
optional toppings: cheese, sour cream, tortilla strips
DIRECTIONS:
Cook & shred chicken, set aside
Combine chicken broth, cream of chicken, & taco seasoning in a pot on
medium heat & whisk together until blended.
Add chicken to the broth/soup/seasoning mixture & stir.
Add tomatoes, beans, corn, & chiles.
Mix well & keep on on medium heat for 20-25 minutes, stirring often.
Top with cheese, sour cream, and tortilla strips
*Meagan's version: I use a rotisserie chicken because it's quicker and
has a lot more flavor. I also drain all the cans before adding them to
the pot.
