Bacon Cheddar Dip

INGREDIENTS:
1 pkg dry Ranch dressing mix
1 (16 0z) sour cream
1/2 cup cheddar cheese
1/4 cup bacon bits

DIRECTIONS:

1. Mix together sour cream and ranch mix in a medium bowl
2. Add cheddar cheese and bacon bits; stir until well blended
3. Chill for one hour before serving

Toasted Confetti Crackers

INGREDIENTS:
1 box of Triscuits
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup green onions, finely chopped
3 tbsp. chopped red pepper

DIRECTIONS:

1. Mix all ingredients together EXCEPT for Triscuits. 
2. Take a teaspoon of the mixture and place on top of the Triscuits. 
3. Place the Triscuits into the oven & broil for 2-3 minutes, or until bubbly

*recipe from Pearls, Handcuffs, and Happy Hour

Spicy Sausage Balls

Makes approx. 6 dozen

INGREDIENTS:
2 lbs. Jimmy Dean sausage
3 (ish) cups Bisquick
1-2 jalapenos, de-seeded
1/3 small onion
3 1/2 cups grated cheddar cheese
Tony Chachere's, to taste

DIRECTIONS:

1. Preheat oven to 350
2. Chop the jalapeno & onion (I used a food processor)
3. In a separate bowl, combine sausage, Bisquick, & cheese  
4. Add in the onion/jalapeno mix
5. Mix all ingredients together by hand
6. Once well blended, add the Tony's seasoning, to taste
7. Scoop out  1" balls of sausage mixture and place on cookie sheet (I used a tablespoon measuring spoon and it worked perfectly)
8. Bake for 20 minutes or until golden brown.