Sunday, February 6, 2011

Spicy Sausage Balls

Makes approx. 6 dozen

INGREDIENTS:
2 lbs. Jimmy Dean sausage
3 (ish) cups Bisquick
1-2 jalapenos, de-seeded
1/3 small onion
3 1/2 cups grated cheddar cheese
Tony Chachere's, to taste

DIRECTIONS:
  1. Preheat oven to 350
  2. Chop the jalapeno & onion (I used a food processor)
  3. In a separate bowl, combine sausage, Bisquick, & cheese  
  4. Add in the onion/jalapeno mix
  5. Mix all ingredients together by hand
  6. Once well blended, add the Tony's seasoning, to taste
  7. Scoop out  1" balls of sausage mixture and place on cookie sheet (I used a tablespoon measuring spoon and it worked perfectly)
  8. Bake for 20 minutes or until golden brown.

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