Creamy Baked Chicken

INGREDIENTS:
8 boneless chicken breasts (I only use 3-4)
8 (4") slices, swiss cheese (I use 1-2 per chicken breast)
1 can cream of chicken soup
1/4 cup dry white wine
1 cup herb stuffing mix
1/4 cup melted butter


DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Arrange chicken breasts in lightly greased 9x13 dish. 
3. Top with cheese slices. 
4. In a bowl, combine soup and wine; stir well. 
5. Spoon evenly over chicken
6. Sprinkle with stuffing mix. 
7. Drizzle butter over crumbs.
8. Bake at 350 for about 45-55 min.