Bacon and Parmesan Pasta

INGREDIENTS:
1 lb. bacon
1 pkg. penne pasta
1 cup heavy whipping cream
1 (8 oz) pkg. cream cheese
1/2 cup shredded parmesan
2 eggs
crushed red pepper flakes, to taste
optional: grilled chicken

DIRECTIONS:

1. Season bacon with red pepper flakes, to taste.
2. Cook until crispy and chop. Set aside.
3. Cook pasta according to package directions.
4. Meanwhile, heat heavy cream and cream cheese in a saucepan over low heat until mixture is smooth.
5. Remove from heat.
6. Add eggs and parmesan cheese to creamy mixture.
7. Drain pasta and return to pot.
8. Add the sauce mix, chopped bacon, and grilled chicken.
9. Mix well to coat.

*recipe from Pearls, Handcuffs, and Happy Hour