1 lb ground beef
1 packet taco seasoning
1 1/2 cups of shredded cheese (I just used the whole bag of Mexican blend, 2 cups)
1 box JIFFY corn muffin mix
Optional: jalapenos, black beans, corn
DIRECTIONS:
- Preheat oven to 400 degrees.
- Brown meat in pan; drain fat
- Stir in taco seasoning and 3/4 cup water; let simmer 5 minutes
- In a separate bowl, mix the corn muffin mix according to package
- Remove meat from stove and pour into an 8x8 baking dish
- Cover with cheese
- Layer any optional toppings
- Take the corn muffin mixture and layer over cheese
- Cook for 18-20 minutes or until golden brown.
*Recipe from Pearls, Handcuffs, and Happy Hour
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