Thursday, February 24, 2011

Upside Down Taco Pizza

INGREDIENTS:
1 lb ground beef
1 packet taco seasoning
1 1/2 cups of shredded cheese (I just used the whole bag of Mexican blend, 2 cups)
1 box JIFFY corn muffin mix
Optional: jalapenos, black beans, corn

DIRECTIONS:
  1. Preheat oven to 400 degrees.
  2. Brown meat in pan; drain fat
  3. Stir in taco seasoning and 3/4 cup water; let simmer 5 minutes
  4. In a separate bowl, mix the corn muffin mix according to package
  5. Remove meat from stove and pour into an 8x8 baking dish
  6. Cover with cheese
  7. Layer any optional  toppings
  8. Take the corn muffin mixture and layer over cheese
  9. Cook for 18-20 minutes or until golden brown.

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