1 egg, beaten
3 Tbsp milk
1/2 cup bread crumbs (stuffing mix)
1/2 cup grated parmesan cheese
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp black pepper
2 Tbsp butter, melted
2-3 lbs chicken breast
DIRECTIONS:
- Preheat oven to 375
- Grease a medium-sized baking dish
- In a small bowl, combine milk and egg
- In a shallow dish, combine bread crumbs, parmesan, oregano, paprika, and pepper; mix well.
- Dip each chicken breast, one at a time into egg mixture; coat with crumb mixture; place in baking dish.
- Drizzle melted butter over the top.
- Bake for 45-55 minutes (I did 45 minutes).
Side dish: I served ours with a side of pasta.
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