INGREDIENTS:
12-15 baby red potatoes1 tbsp olive oil
Sea salt and fresh cracked pepper
DIRECTIONS:
- Preheat the oven to 400 degrees
- Boil the potatoes for 10-15 minutes or until fork tender.
- Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato.
- Drizzle with olive oil, sea salt and pepper (I added Italian Herb seasoning)
- Bake in the oven for 20-25 minutes or until crisp and golden brown.
optional: top with sour cream and green onion
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