Paella

INGREDIENTS:
2 links sausage (6 oz)
1 tbs canola oil
1 red pepper (I use half)
1 small onion (I use half)
1/2 tsp ground turmeric
pinch of salt
8 oz cooked, peeled, deveined shrimp
1 1/2 cups cooked brown rice
1/4 cup chicken broth

DIRECTIONS:

1. Cut sausage in half lengthwise and slice into pieces. Heat canola oil in a large skillet on medium high and cook sausage until browned, about 2 minutes.
2. Chop the red pepper and the onion and add to pan with turmeric and a few shakes of salt. Cook, uncovered, until tender, about 4 minutes, stirring occasionally.
3. Stir in rice, broth, and shrimp. Cook for 2 minutes more to heat thorough.